10 ounces taco sauce
12 ounce can buttermilk biscuits
4-6 ounces shredded cheddar cheese
4-6 ounces shredded mozzarella cheese
1 can sliced olives, drained
1 pound ground beef
1 teaspoon chili powder
1 teaspoon cumin
1 bell pepper chopped
8 ounces mushrooms, sliced
1) Preheat oven to 400 degrees. Lightly grease a 13x 9 inch baking dish. Spread taco sauce evenly over bottom of dish.
2) Separate dough into 10 biscuits. Cut each biscuit into 4 pieces. Place biscuit pieces in taco sauce turning to coat.
3) Sprinkle biscuits with mozzarella cheese and half of olives. Bake for 15-18 minutes. In a large skillet combine ground beef,peppers,mushrooms,cumin and chili powder.
4) Cook till ground beef is cooked through. Sprinkle ground beef mixture over baked biscuit mixture. Top with cheddar cheese and remaining olives. Cake another 5-7 minutes till cheese is melted.