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Cajun Chicken Pasta


8 ounces rotini pasta

3 skinless boneless chicken breasts

2-3 teaspoons Cajun seasoning

2 tablespoons olive oil

1 bell pepper sliced

8 ounces sliced mushrooms

1 cup heavy cream

1/4 teaspoon fresh basil

1/4 teaspoon lemon pepper

salt to taste

2 cloves of garlic minced

1/8 teaspoon pepper

2-3 tablespoons cornstarch

1/3 cup grated parmesan cheese


1) Bring a large pot of water to a boil. Add salt and pasta then cook 10-12 minutes. Drain.

2) Place chicken and Cajun seasoning in a plastic bag and shake to coat. Heat olive oil in a large skillet and saute chicken about 5-7 minutes.

3) Add peppers and mushrooms. Saute and stir 3 minutes. Reduce heat. add cream ,basil, lemon pepper, salt and garlic powder and pepper. Heat through.

4) Add cornstarch till sauce reaches desired thickness. add cooked pasta and toss to coat. Sprinkle with Parmesan.



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