1 pound hamburger, browned (drained)
1/2 cup chopped onion
1 can diced tomatoes( do not drain)
2 (15 ounce) cans Bush’s Chili Beans
1/2 teaspoon onion powder
3 teaspoons chili powder
1/2 teaspoon garlic salt
Salt and pepper
1 cup shredded cheddar cheese
1/2 cup additional cheddar cheese for batter ( optional)
2 packages Jiffy Corn Mix
1) Mix browned hamburger with onion and drain. Add tomatoes,chili beans and seasonings. Simmer for 15 minutes.
2) pour into a greased 9×13 inch pan and sprinkle with cheese on top. Mix cornbread mix according to box directions ( add cheese if using).
3) Pour corn muffin mix on top of chili and cheese and cover completely. Bake at 400 degrees for 20 minutes.