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Chili Cornbread Casserole


1 pound hamburger, browned (drained)

1/2 cup chopped onion

1 can diced tomatoes( do not drain)

2 (15 ounce) cans  Bush’s Chili Beans

1/2 teaspoon onion powder

3 teaspoons chili powder

1/2 teaspoon garlic salt

Salt and pepper

1 cup shredded cheddar cheese

1/2 cup additional cheddar cheese for batter ( optional)

2 packages Jiffy Corn Mix


1) Mix browned hamburger with onion and drain. Add tomatoes,chili beans and seasonings. Simmer for 15 minutes.

2) pour into a greased 9×13 inch pan and sprinkle with cheese on top. Mix cornbread mix according to box directions ( add cheese if using).

3) Pour corn muffin mix on top of chili and cheese and cover completely. Bake at 400 degrees for 20 minutes.


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