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Sticky Chicken Finger Wraps


6 tablespoons Frank’s Hot Sauce

3/4 cup brown sugar

4 tablespoons water

8 frozen breaded chicken fingers

4 flour tortillas( burritos size)

2 cups shredded cheddar cheese

1 cup tomatoes, chopped

2 cups lettuce, chopped


1) Bake chicken fingers according to package directions. While chicken fingers are cooking prepare sauce.

2) In medium saucepan heat hot sauce, brown sugar and water over medium heat till sugar is dissolved and sauce is heated through. About 5-10 minutes.

3) Remove sauce from heat and set aside till chicken strips are ready. Place cooked chicken fingers in large plastic container. Pour sauce all over and shut with lid and shake till chicken is coated.

4) Place 2 sauce coated chicken fingers on tortilla.Add desired amount of cheese, lettuce and tomato and wrap.


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