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Vegetable Bolognese

Ingredients ( with the vegetables you can mince them finely or keep them chunky we like them chunky)

1 bell pepper,chopped into chunks

2 medium carrots peeled and chopped into chunks

2 small zucchini,chopped into chunks

1 small onion,chopped into chunks

2 small garlic cloves minced

1 tablespoon olive oil

1 dried bay leaf

1/2 teaspoon dried thyme

1 teaspoons alt

2 tablespoons tomato paste

1 teaspoon sugar

1 14.5 ounce can diced tomatoes

1/2 cup water

Cooked Pasta of your choice

Parmesan cheese


1) Heat 1 tablespoon olive in a large pot over medium heat, add onions and garlic saute 3 minutes. add carrots,zucchini and bell pepper and mix and cook 3 more minutes.

2) Mix in dried thyme, bay leaf and salt. Add tomato paste and stir to combine. Add remaining ingredients stir,simmer and cover and cook for 30 minutes, stirring occasionally. Toss with pasta.


One response »

  1. Thats a lot of veggies 🙂


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