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Mexican Potato Casserole


2 medium potatoes with peel on

4 tablespoons butter

1 envelope taco seasoning

1 pound lean ground beef

1 chopped small onion

2 cups salsa

1 cup chopped pepper

1 cup shredded cheese your choice


1) Cut potatoes into bite size pieces and place in a greased casserole dish. Melt butter and stir in taco seasonings. Pour over potatoes and stir to coat well.

2) Bake uncovered at 425 degrees for 40 minutes. Stir bake about 10 minutes longer. Brown and crumble beef in a frying pan;add onion and cook till soft then drain. Stir in salsa and chopped peppers.Pour over potatoes.  Top with grated cheese. Bake uncovered 10 minutes.


One response »

  1. Yum that sounds really good….ya know minus the onions and peppers for me!


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