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Slow Cooker Beef Chow Mein


1 pound ground beef

1 medium onion,chopped

1 bunch celery,sliced

2 cans (14 ounces each) chinese vegetables, drained

2 envelopes brown gravy mix

2 tablespoons soy sauce

Hot cooked rice

1) In a skillet cook beef and onion over medium heat till no longer pink, drain. Transfer to a slow cooker and stir in celery, chinese vegetables, gravy mixes,2 cups water for gravy and soy sauce.

2) Cover and cook on low for 4 hours, stirring occasionally.Serve over rice.


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