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Carribean Chicken


4 tablespoons olive oil

4 boneless skinless chicken breast cut into bite sized pieces

1 1/4 cup chunky salsa

1/2 cup marmalade

1 1/2 tablespoon brown sugar

3 tablespoons fresh lime juice

1/4 teaspoon cinnamon

1/4 teaspoon cloves

Cooked Rice

1) While the rice is cooking,heat oil in a large skillet at medium heat. Add chicken and stir about 7 minutes.If any juice remains in pan after cooking drain.

2) In a medium bowl combine salsa, marmalade, brown sugar, lime juice, cinnamon and cloves; mix well.

3)Add to chicken and mix well. Bring to a boil. Reduce heat to low and cover and simmer 5-20 minutes stirring occasionally. Serve over hot rice.


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