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French Dip Sandwiches


1 pot roast 2 to 4 pounds

2 peppers sliced

1 medium onion sliced

Mozzarella cheese slices

1 McCormick Au Jus  Saus Packet( if you cannot find that you can substitute with McCormicks beef gravy packet)

Sub Rolls

1) In crock-pot dissolve seasoning packet in 3 cups of cold water then add the roast. Cook on low for 6-8 hours or high 4-5 hours.

2) One hour before you plan to eat,slice beef and peppers and onions and add back to crock pot.

3) When finished remove meat and veggies with a slotted spoon. Place mozzarella slices on sub rolls and put under low broil till cheese is melted and roll lightly toasted.

4) Fill rolls with meat and veggies.Then put sauce left in crock-pot into a bowl for dipping sandwiches into.


One response »

  1. I love french dip sandwiches! It goes along with my favorite food group “Things I can eat with my hands and dip into sauce!” Yeah I know I am like a four year old in this old woman’s body!


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