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Pepperoni Pasta Salad


1 16 ounce package multicolored rotini pasta

1 small can black olives

3 carrots chopped

2 celery stalks chopped

1 green pepper chopped

1/2 sweet onion chopped

1 cup grape or cherry tomatoes chopped

3/4 cup pepperoni chopped

1 tablespoon garlic seasoning

1 teaspoon sugar

Salt and pepper to taste 2 tablespoons olive oil

1/2 cup shredded cheddar cheese

1/2 cup or more Zesty Italian dressing

1)Boil up your pasta and rinse in cold water and set aside in a large bowl. Chop up veggies and pepperoni. Add all ingredients but cheese and mix well. Refrigerate at least an hour before serving.Then add shredded cheese when serving.


One response »

  1. This would be great for a cookout as well as dinner at home!


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