3 tablespoons barbecue sauce
1 teaspoon Dijon mustard
1 teaspoon brown sugar
1) Combine all ingredients and set aside.
2 tablespoons milk
1/3 cup seasoned croutons, crushed
1/2 cup sweet yellow onion minced finely
2 garlic cloves minced
2 tablespoons minced carrots
2 tablespoon minced celery
2 tablespoons fresh parsley minced
1 pound ground beef
2 tablespoons barbecue sauce
1 1/2 teaspoon Dijon mustard
1/2 teaspoon Worcestershire sauce
Salt and pepper
1) Preheat oven to 400 degrees. Line a baking sheet with tin foil then top with a wire rack. Whisk together milk and egg in a small bowl, add croutons and set aside.
2) Mince onion, garlic,carrot,celery and parsley together in a food processor or by hand. Combine crouton mixture,onion mixture and ground beef together with barbecue sauce, Dijon mustard, Worcestershire sauce and salt and pepper; mix gently with your hands. in a large bowl.
3) Form into 2 loaves and place on wire rack and bake 15 minutes. Brush glaze on loaves after cooking for 15 minutes and then cook another 20 minutes.