1 pound ground beef
1 medium onion,chopped
1 bunch celery,sliced
2 cans (14 ounces each) chinese vegetables, drained
2 envelopes brown gravy mix
2 tablespoons soy sauce
Hot cooked rice
1) In a skillet cook beef and onion over medium heat till no longer pink, drain. Transfer to a slow cooker and stir in celery, chinese vegetables, gravy mixes,2 cups water for gravy and soy sauce.
2) Cover and cook on low for 4 hours, stirring occasionally.Serve over rice.